Lammkarree 75mm, mit Fettdeckel
- ca. 1,516 kg/l Inhalt
- 2 pieces of approx. 0.5–1 kg / Bag
Ireland
Item No. 14661
Lamb sirloin, lean
- ca. 0,741 kg/l Inhalt
- 4 pieces of approx. 200–225 g / Bag
New Zealand
Item No. 13224
Lammschulter Austernschnitt, mit Knochen
- ca. 1,729 kg/l Inhalt
- 1.4–2.5 kg / Piece
Ireland
Item No. 4274
Leg of milk-fed kid goat
- ca. 1,352 kg/l Inhalt
- 2 pieces of approx. 550 g–650 g / Box
France
Item No. 7970
Seasonal product 01.11-31.05
Milk-fed saddle of lamb, with kidneys, ribs cut off
- ca. 2,0 kg/l Inhalt
- 1–3 kg / Piece
France
Item No. 343
Seasonal product 01.10-31.05
Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- 2 kg–2.9 kg / Piece
France
Item No. 342
Seasonal product 01.10-30.05
Limousin leg of lamb, whole hindquarter
- ca. 4,635 kg/l Inhalt
- approx. 3.5 kg–5 kg / Piece
France
Item No. 1998
Saddle of milk-fed kid goat
- ca. 0,968 kg/l Inhalt
- 2 pieces of approx. 400 g–560 g / Box
France
Item No. 7917
Seasonal product 01.11-31.05
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Seasonal product 01.11-31.05
Milk-fed shoulder of lamb, bone in
- ca. 1,288 kg/l Inhalt
- 2 pieces of approx. 750 g / Bag
France
Item No. 50526
Seasonal product 01.10-31.05
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Lammrücken Limousin ganz, mit 8 Rippen, mit Filet
- ca. 4,609 kg/l Inhalt
- 4–6 kg / Piece
France
Item No. 57
Seasonal product 01.09-01.04
Seasonal product 01.10-31.05
Shoulder of milk-fed kid goat
- ca. 1,0 kg/l Inhalt
- 2 pieces of approx. 1 kg / Box
France
Item No. 7858
Seasonal product 01.11-31.05
Seasonal product 01.09-01.04
Lamm Spareribs
- ca. 2,462 kg/l Inhalt
- 10 pieces of approx. 200 g–300 g / Crate
Germany
Item No. 10628
TK Lammhinterhaxen
- ca. 0,866 kg/l Inhalt
- 2 pieces of approx. 400–800 g / Bag
New Zealand
Item No. 48545