Limousin saddle of lamb, whole, 8 ribs and fillet on
- ca. 4,609 kg/l Inhalt
- 4–6 kg / Piece
France
Item No. 57
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Seasonal product 16.12-11.05
Hanger steak, Onglet
- ca. 4,877 kg/l Inhalt
- 4 pieces of approx. 1 kg–1.5 kg / Bag
United States of America
Item No. 7346
Frozen Carabinero 5/8, head-on, shell-on
- ca. 1,013 kg/l Inhalt
- 5–8 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 18057
Tuber Melanosporum Perigord winter truffle
- 0,100 kg/l Inhalt
- 30-40g per piece / Tray
France
Item No. 139
Seasonal product 15.11-16.04
Iberico Bellota ham, Gran Reserva, halved, bone in
- ca. 4,405 kg/l Inhalt
- 2 pieces of 2 kg–2.5 kg / Box
Spain
Item No. 11270
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Limousin saddle of lamb, whole, 8 ribs and fillet on"
Product specification
| Main data | |
|---|---|
| Product code | 57 |
| Artikel designation | Limousin saddle of lamb, whole, 8 ribs and fillet on |