Rolled Joint from Suckling Pig ready-seasoned 1-2.2kg each
- ca. 0,970 kg/l Inhalt
- 1–2.2 kg / Piece
Germany
Item No. 26461
"Schwäbisch-Hällisch" shoulder from young pigs, trotters off, rind on
- ca. 1,774 kg/l Inhalt
- 1 / Piece
Germany
Item No. 8039
Suckling pig knuckle, cured
- ca. 1,621 kg/l Inhalt
- 4 pieces of approx. 400 g–600 g / Bag
Germany
Item No. 11619
"Schwäbisch-Hällisch" leg from young pigs, trotters off
- ca. 2,750 kg/l Inhalt
- approx. 2.2 kg–3 kg / Piece
Germany
Item No. 8037
Suckling pig shoulder with bone
- ca. 1,648 kg/l Inhalt
- 1 of 1.5–2.5 kg / Piece
Germany
Item No. 15647
Suckling pig shoulder, boneless, rind on
- ca. 1,588 kg/l Inhalt
- 1.5–2.2 kg / Piece
Germany
Item No. 3795
"Schwäbisch-Hällisch" pork loin ribs
- ca. 0,933 kg/l Inhalt
- 2 pieces of approx. 430 g / Bag
Germany
Item No. 2719
"Schwäbisch-Hällisch" pork shoulder, boneless, rind on
- ca. 3,655 kg/l Inhalt
- 2–4 kg / Piece
Germany
Item No. 8026
"Schwäbisch-Hällisch" pork top round, trimmed
- ca. 1,754 kg/l Inhalt
- approx. 1.5 kg–2 kg / Piece
Germany
Item No. 12406
Hindquarter Shanks Suckling Pi g appx. 400g each / pack of 4
- ca. 1,776 kg/l Inhalt
- 4 pieces of 400–500 g / Bag
Germany
Item No. 6987
Frozen "Costillas" Ibérico spare ribs
- ca. 1,025 kg/l Inhalt
- approx. 0.7–1.5 kg / Piece
Spain
Item No. 20972
Leg of Suckling Pig on the bon e 2.5-3.5 kg
- ca. 2,271 kg/l Inhalt
- 2.5–3.5 kg / Piece
Germany
Item No. 6985
