Rolled Joint from Suckling Pig ready-seasoned 1-2.2kg each
- ca. 0,970 kg/l Inhalt
- 1–2.2 kg / Piece
Germany
Item No. 26461
TK Entenkeule, Sous-vide gegart
- ca. 0,773 kg/l Inhalt
- 8 bags of 2 pieces of approx. 380 g / Box
Germany
Item No. 56732
Monkfish fillet, skinless
- ca. 3,112 kg/l Inhalt
Wild caught / FAO 27 Atlantic Northeast
Item No. 41034
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- approx. 3 kg–3.5 kg / Tray
Germany
Item No. 9854
Frozen cheeks of veal, braised in red wine, not scored
- ca. 0,406 kg/l Inhalt
- 300–500 g / Piece
Spain
Item No. 51950
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Rolled Joint from Suckling Pig ready-seasoned 1-2.2kg each"
Product specification
| Main data | |
|---|---|
| Product code | 26461 |
| Artikel designation | Rolled Joint from Suckling Pig ready-seasoned 1-2.2kg each |