Milk-fed saddle of lamb, with kidneys, ribs cut off
- ca. 2,0 kg/l Inhalt
- 1–3 kg / Piece
France
Item No. 343
Seasonal product 01.10-31.05
Limousin saddle of lamb, whole, 8 ribs and fillet on
- ca. 4,609 kg/l Inhalt
- 4–6 kg / Piece
France
Item No. 57
Lamb saddle "Selection", whole, with 8 ribs, with Filet
- ca. 4,615 kg/l Inhalt
- 4–5 kg / Piece
France
Item No. 52479