Milk-fed saddle of lamb, with kidneys, ribs cut off
- ca. 2,0 kg/l Inhalt
- je 1-3kg / Stück
France
Item No. 343
Seasonal product 01.10-31.05
Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- je 2kg - 2,9kg / Stück
France
Item No. 342
Seasonal product 01.10-30.05
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- je 4kg - 6kg / Stück
Binnenfischerei / Netherlands
Item No. 2061
Rouget Barbet (Streifenbarbe) mit Kopf, rund
- ca. 3,063 kg/l Inhalt
- 300g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 1605
Opalys 33% Fève 3 kg Bag Calle ts Valrhona Couverture
- 3,0 kg/l Inhalt
- 1 / Beutel
France
Item No. 11659
Seasonal product 16.12-11.05
Milk-fed shoulder of lamb, bone in
- ca. 1,288 kg/l Inhalt
- 2 Stück je ca. 750g / Beutel
France
Item No. 50526
Seasonal product 01.10-31.05
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Milk-fed saddle of lamb, with kidneys, ribs cut off"
Product specification
| Main data | |
|---|---|
| Product code | 343 |
| Artikel designation | Milk-fed saddle of lamb, with kidneys, ribs cut off |