Milk-fed saddle of lamb, with kidneys, ribs cut off
- ca. 2,0 kg/l Inhalt
- 1–3 kg / Piece
France
Item No. 343
Seasonal product 01.10-31.05
Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- 2 kg–2.9 kg / Piece
France
Item No. 342
Seasonal product 01.10-30.05
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Red mullet "Rouget Barbet", head-on
- ca. 3,063 kg/l Inhalt
- 300g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 1605
Seasonal product 16.12-11.05
Milk-fed shoulder of lamb, bone in
- ca. 1,288 kg/l Inhalt
- 2 pieces of approx. 750 g / Bag
France
Item No. 50526
Seasonal product 01.10-31.05
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Milk-fed saddle of lamb, with kidneys, ribs cut off"
Product specification
| Main data | |
|---|---|
| Product code | 343 |
| Artikel designation | Milk-fed saddle of lamb, with kidneys, ribs cut off |