Milk-fed shoulder of lamb, bone in
- ca. 1,288 kg/l Inhalt
- 2 pieces of approx. 750 g / Bag
France
Item No. 50526
Seasonal product 01.10-31.05
Chicken breast, tenderloin off, wing bone in, skin on
- ca. 3,875 kg/l Inhalt
- 2 trays of 9–10 pieces of 180–220 g / Box
Germany
Item No. 5019
Milk-fed saddle of lamb, with kidneys, ribs cut off
- ca. 2,0 kg/l Inhalt
- 1–3 kg / Piece
France
Item No. 343
Seasonal product 01.10-31.05
Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- 2 kg–2.9 kg / Piece
France
Item No. 342
Seasonal product 01.10-30.05
Limousin leg of lamb, whole hindquarter
- ca. 4,635 kg/l Inhalt
- approx. 3.5 kg–5 kg / Piece
France
Item No. 1998
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Seasonal product 01.02-05.09
Chicken thigh, deboned, skin off
- ca. 3,160 kg/l Inhalt
- approx. 3 kg–3.5 kg / Tray
Germany
Item No. 9854
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Milk-fed shoulder of lamb, bone in"
Product specification
| Main data | |
|---|---|
| Product code | 50526 |
| Artikel designation | Milk-fed shoulder of lamb, bone in |