Milk-fed shoulder of lamb, bone in
- ca. 1,288 kg/l Inhalt
- 2 Stück je ca. 750g / Beutel
France
Item No. 50526
Seasonal product 01.10-31.05
Chicken Breast skin on wing bo ne in 180-220g /2x10 GER
- ca. 3,875 kg/l Inhalt
- 2 Schalen je 9-10 Stück je 180-220g / Karton
Germany
Item No. 5019
Milk-fed saddle of lamb, with kidneys, ribs cut off
- ca. 2,0 kg/l Inhalt
- je 1-3kg / Stück
France
Item No. 343
Seasonal product 01.10-31.05
Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- je 2kg - 2,9kg / Stück
France
Item No. 342
Seasonal product 01.10-30.05
Limousin leg of lamb, whole hindquarter
- ca. 4,635 kg/l Inhalt
- je ca. 3,5kg - 5kg / Stück
France
Item No. 1998
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Seasonal product 01.02-05.09
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- je ca. 3kg - 3,5kg / Schale
Germany
Item No. 9854
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Milk-fed shoulder of lamb, bone in"
Product specification
| Main data | |
|---|---|
| Product code | 50526 |
| Artikel designation | Milk-fed shoulder of lamb, bone in |