Limousin leg of lamb, whole hindquarter
- ca. 4,635 kg/l Inhalt
- je ca. 3,5kg - 5kg / Stück
France
Item No. 1998
Leg of milk-fed kid goat
- ca. 1,352 kg/l Inhalt
- 2 Stück je ca. 550g - 650g / Karton
France
Item No. 7970
Seasonal product 01.11-31.05
TK Carabinero Brillante 8/12 - rote Riesengarnelen
- ca. 1,069 kg/l Inhalt
- 8-12 Stück/kg / Karton
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Sole 300-400 g 3 kg crate from the North-east Atlantic
- 3,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 280
Seasonal product 01.02-05.09
Sea Bass Fillet 90-130g skin o n farm-raised 3kg crate Greece
- ca. 2,885 kg/l Inhalt
- 90-130g je Stück / Kiste
Farmed / Greece
Item No. 28541
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- je 650-800g / Stück
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Limousin leg of lamb, whole hindquarter"
Product specification
| Main data | |
|---|---|
| Product code | 1998 |
| Artikel designation | Limousin leg of lamb, whole hindquarter |