Frozen lamb bones, cut
- ca. 6,506 kg/l Inhalt
- je ca. 5kg - 8kg / Karton
Germany
Item No. 1256
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
Lamb sirloin, lean
- ca. 0,741 kg/l Inhalt
- 4 Stück je ca. 200-225g / Beutel
New Zealand
Item No. 13224
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 Stück je ca. 250g / Beutel
New Zealand
Item No. 2424
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 Stück je ca. 500g / Beutel
New Zealand
Item No. 3563
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Frozen lamb bones, cut"
Product specification
| Main data | |
|---|---|
| Product code | 1256 |
| Artikel designation | Frozen lamb bones, cut |