RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

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Südoldenburg goose
  • ca. 3,816 kg/l Inhalt
  • 3 pieces of 3.5–4 kg / Box

Germany

Item No. 56765
Item No. 56829
Frosted
Frozen young Oat-fed goose with Hals u Inner. 3xca.4, 6-4, 8kg carton
  • ca. 4,7 kg/l Inhalt
  • 3 pieces of approx. 4.6–4.8 kg / Box

Poland

Item No. 56829
Frosted
Ente aus Oldenburg "Unsere Beste"
  • ca. 3,185 kg/l Inhalt
  • 4 pieces of 2.8 kg–3.2 kg / Box

Germany

Item No. 56856
Item No. 56875
Frosted
Frozen Muscovy drake leg
  • ca. 0,520 kg/l Inhalt
  • 9–10 bags of 2 pieces of approx. 240–280 g / Box

France

Item No. 56875
Frosted
Item No. 56902
Frosted
TK Challans Entenbrust doppelt mit Knochen
  • ca. 0,867 kg/l Inhalt
  • 18 bags of approx. 800–900 g / Box

France

Item No. 56902
Frosted
Item No. 56903
Frosted
Frozen Challans Duck breast
  • ca. 17,319 kg/l Inhalt
  • 25 bags of 2 pieces of approx. 370 g / Box

France

Item No. 56903
Frosted
Chicken thigh Gulasch loose
  • ca. 10,0 kg/l Inhalt
  • 1 / Crate

Germany

Item No. 57124
Duck breast fillet “Our Best”
  • ca. 10,366 kg/l Inhalt
  • approx. 12 bags of 2 pieces of 350 g–400 g / Box

Germany

Item No. 57163
Corn-fed chicken supreme with skin and wing
  • ca. 0,796 kg/l Inhalt
  • 4 pieces of approx. 180 g–220 g / Bag

France

Item No. 57210
Muscovy duck breast
  • ca. 0,410 kg/l Inhalt
  • 2 pieces of approx. 180 g–220 g / Bag

France

Item No. 57214
Maishähnchenfilet, ohne Haut
  • ca. 2,260 kg/l Inhalt
  • 20 pieces of 160 g / Tray

EU, country of origin see label

Item No. 57404
Maishähnchenbrust Supreme
  • ca. 2,0 kg/l Inhalt
  • 8 pieces of 210 g–250 g / Tray

EU, country of origin see label

Item No. 57405
Maishähnchenkeulen
  • ca. 3,376 kg/l Inhalt
  • 10 pieces of approx. 240 g / Tray

EU, country of origin see label

Item No. 57406
Item No. 57466
Frosted
TK Bayerische Bauerngans
  • ca. 5,25 kg/l Inhalt
  • 2 pieces of 5 kg–5.5 kg / Box

Germany

Item No. 57466
Frosted
Item No. 57467
Frosted
TK Bayerische Bauerngans
  • ca. 4,75 kg/l Inhalt
  • 3 pieces of 4.5 kg–5 kg / Box

Germany

Item No. 57467
Frosted
Item No. 57471
Frosted
TK Bayerische Bauerngans
  • ca. 4,25 kg/l Inhalt
  • 3 pieces of 4 kg–4.5 kg / Box

Germany

Item No. 57471
Frosted
Barbary Duck Breast 180/220 g Box of 2 France
  • ca. 0,417 kg/l Inhalt
  • 2 pieces of 180–220 g / Bag

France

Item No. 9600
Erpelkeule
  • ca. 6,048 kg/l Inhalt
  • approx. 8 bags of 2 pieces of 380–480 g / Box

France

Item No. 285
Item No. 28968
Frosted
TK Entenleberscheiben "Schrägschnitt", Rougie, Frankreich
  • ca. 2,062 kg/l Inhalt
  • 2 packs of 20 slices of 40–60 g / Box

France

Item No. 28968
Frosted
Barbarie Ente "Le Prince"
  • ca. 9,123 kg/l Inhalt
  • 5 pieces of approx. 1.8 kg / Box

France

Item No. 13203
Chicken Breast skin on wing bo ne in 180-220g /2x10 GER
  • ca. 3,875 kg/l Inhalt
  • 2 trays of 9–10 pieces of 180–220 g / Box

Germany

Item No. 5019
Potted duck liver
  • 0,500 kg/l Inhalt
  • 1 / Pack

France

Item No. 16999
Cornfed poussin, ready to cook
  • ca. 5,463 kg/l Inhalt
  • 10 pieces of 400 g–600 g / Box

France

Item No. 13407
Item No. 51099
Frosted
Frozen wild pheasant breast, skin-on approx. 8x130-150g bag
  • ca. 1,032 kg/l Inhalt
  • approx. 8 pieces of 130–150 g / Bag

United Kingdom

Item No. 51099
Frosted
Frozen Cherry Valley Duck without giblets
  • ca. 2,5 kg/l Inhalt
  • 6 pieces of approx. 2.5 kg / Box

Poland

Item No. 7158
Frosted
Duck breast
  • ca. 0,502 kg/l Inhalt
  • 2 pieces of 200–250 g / Bag

France

Item No. 49419
Cornfed chicken breast, bone in, skin on
  • ca. 1,026 kg/l Inhalt
  • 4 pieces of 230–260 g / Bag

France

Item No. 49428
Cornfed chicken
  • ca. 7,327 kg/l Inhalt
  • 6 pieces of approx. 1.2 kg / Box

France

Item No. 48
Guinea fowl breast, bone in, skin on
  • ca. 0,715 kg/l Inhalt
  • 4 pieces of 150–200 g / Bag

France

Item No. 8156
Guinea fowl leg
  • ca. 3,968 kg/l Inhalt
  • 10 bags of 2 pieces of 200–200 g / Box

France

Item No. 1977
Muscovy duck, head-on, with giblets
  • ca.12,317 kg/l Inhalt
  • 5 pieces of approx. 2.4 kg / Box

France

Item No. 50468
Poussin, oven-ready
  • ca. 0,570 kg/l Inhalt
  • 1 / Piece

France

Item No. 50509
Chicken liver
  • ca. 0,407 kg/l Inhalt
  • 6 trays of 350–450 g / Box

Germany

Item No. 10293
Wachtelbrust geräuchert "Chateau du Pont"
  • ca. 0,220 kg/l Inhalt
  • 8 trays of 8 pieces / Box

France

Item No. 10255
Item No. 30618
Frosted
Frozen goose foie gras lobe, sliced
  • 1,0 kg/l Inhalt
  • 40-60g per piece / Bag

Hungary

Item No. 30618
Frosted
Turkey
  • ca. 6,0 kg/l Inhalt
  • 5 kg–7 kg / Piece

EU, country of origin see label

Item No. 308
Duck foie gras lobe
  • ca. 0,644 kg/l Inhalt
  • 600 g–800 g / Piece

EU, country of origin see label

Item No. 27600
Turkey
  • ca. 15,990 kg/l Inhalt
  • 13–18 kg / Piece

Germany

Item No. 307
Guinea fowl breast with wings
  • ca. 0,852 kg/l Inhalt
  • 4 pieces of approx. 180 g+ / Bag

France

Item No. 49824
Poussin, ready to cook
  • ca. 4,792 kg/l Inhalt
  • 10 pieces of 450–550 g / Box

France

Item No. 12777
Item No. 30781
Seasonal product 13.01-02.11
Quail, tunnel-deboned, footbones in
  • ca. 1,114 kg/l Inhalt
  • 10 pieces of 110 g–150 g / Bag

France

Item No. 30781
Seasonal product 13.01-02.11
Item No. 13517
Label Rouge
Label Rouge
Black feather chicken, Label Rouge
  • ca. 11,394 kg/l Inhalt
  • 6 pieces of 2 kg / Box

France

Item No. 13517
Label Rouge
Label Rouge
Guinea fowl breast with wings 4x180-
  • ca. 0,832 kg/l Inhalt
  • 4 pieces of 180 g–220 g / Bag

France

Item No. 47283
Quail leg
  • ca. 0,227 kg/l Inhalt
  • 10 pieces of approx. 25 g / Bag

France

Item No. 30663
Poussin leg
  • ca. 2,804 kg/l Inhalt
  • 4 bags of 8 pieces of approx. 94 g / Crate

France

Item No. 4606
Chicken wings, tip on
  • ca. 5,127 kg/l Inhalt
  • 1 / Box

France

Item No. 4179
Item No. 11554
Label Rouge
Label Rouge
Black feather chicken breast, bone in, skin on
  • ca. 0,931 kg/l Inhalt
  • 4 pieces of approx. 250 g / Bag

France

Item No. 11554
Label Rouge
Label Rouge