"Chateau du Pont" quail breast, smoked
- ca. 0,220 kg/l Inhalt
- 8 trays of 8 pieces / Box
France
Item No. 10255
Frozen porterhouse steak from a heifer
- ca. 0,990 kg/l Inhalt
- 1–1.5 kg / Piece
Germany
Item No. 41828
Beef tenderloin, chain off
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Beef Strip loin, chain off, fat cap on
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Frozen black cod, IQF, head off
- 22,68 kg/l Inhalt
- 1,8-3,2kg per piece / Box
Wild caught / FAO 67 Pacific Northeast
Item No. 49117
Seasonal product 15.09-08.07
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Description
""Chateau du Pont" quail breast, smoked"
Product specification
| Main data | |
|---|---|
| Product code | 10255 |
| Artikel designation | "Chateau du Pont" quail breast, smoked |