Guinea fowl leg
- ca. 3,968 kg/l Inhalt
- 10 bags of 2 pieces of 200–200 g / Box
France
Item No. 1977
Guinea fowl breast, bone in, skin on
- ca. 0,715 kg/l Inhalt
- 4 pieces of 150–200 g / Bag
France
Item No. 8156
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- 1.8 kg–2.8 kg / Piece
Australia
Item No. 15899
Guinea fowl breast with wings 4x180-
- ca. 0,832 kg/l Inhalt
- 4 pieces of 180 g–220 g / Bag
France
Item No. 47283
Pike perch fillet, skin on, scaled
- ca. 2,996 kg/l Inhalt
- 200-300g per piece / Box
Binnenfischerei / Netherlands
Item No. 2803
Salmon fillet, Trim D
- ca. 10,608 kg/l Inhalt
- 9 pieces of 1 kg–1.4 kg / Crate
Farmed / Norway
Item No. 28322
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Guinea fowl leg"
Product specification
| Main data | |
|---|---|
| Product code | 1977 |
| Artikel designation | Guinea fowl leg |