Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- 2 kg–2.9 kg / Piece
France
Item No. 342
Seasonal product 01.10-30.05
Frozen porterhouse steak from a heifer
- ca. 0,990 kg/l Inhalt
- 1–1.5 kg / Piece
Germany
Item No. 41828
Scallop meat, U10, thawed
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Beef tenderloin, chain off
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Beef Strip loin, chain off, fat cap on
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Bavarian roasting duck
- ca. 2,333 kg/l Inhalt
- 6 pieces of 2.25–2.35 kg / Crate
Germany
Item No. 47265
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Leg of milk-fed lamb, whole hindquarter"
Product specification
| Main data | |
|---|---|
| Product code | 342 |
| Artikel designation | Leg of milk-fed lamb, whole hindquarter |