Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- je 2kg - 2,9kg / Stück
France
Item No. 342
Seasonal product 01.10-30.05
TK Porterhousesteak von der Steinwittener Färse
- ca. 0,990 kg/l Inhalt
- je 1-1,5kg / Stück
Germany
Item No. 41828
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- je 2-3kg / Stück
United States of America
Item No. 2528
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- je 4kg - 6kg / Stück
Binnenfischerei / Netherlands
Item No. 2061
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- je ca. 5kg - 6kg / Stück
United States of America
Item No. 2529
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Leg of milk-fed lamb, whole hindquarter"
Product specification
| Main data | |
|---|---|
| Product code | 342 |
| Artikel designation | Leg of milk-fed lamb, whole hindquarter |