Bavarian roasting duck
- ca. 2,333 kg/l Inhalt
- 6 Stück je 2,25-2,35kg / Kiste
Germany
Item No. 47265
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Sole 0.8-1.2 kg from the North -east Atlantic
- ca. 0,940 kg/l Inhalt
- je 0,8-1,2kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 10003
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- je 650-800g / Stück
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Bavarian roasting duck"
Product specification
| Main data | |
|---|---|
| Product code | 47265 |
| Artikel designation | Bavarian roasting duck |