Jakobsmuschelfleisch, U10, aufgetaut
Mizuhopecten yessoensis
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- je 2-3kg / Stück
United States of America
Item No. 2528
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- je 1,8kg - 2,8kg / Stück
Australia
Item No. 15899
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- je ca. 5kg - 6kg / Stück
United States of America
Item No. 2529
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Jakobsmuschelfleisch, U10, aufgetaut"
Product specification
| Main data | |
|---|---|
| Product code | 19093 |
| Artikel designation | Jakobsmuschelfleisch, U10, aufgetaut |