Pork knuckle, cured
- ca. 1,575 kg/l Inhalt
- approx. 1.2 kg–1.8 kg / Piece
Germany
Item No. 7034
Milk-fed veal tenderloin, chain on, white
- ca. 1,274 kg/l Inhalt
- 1 / Piece
Netherlands
Item No. 70737
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- 1.8 kg–2.8 kg / Piece
Australia
Item No. 15899
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Pike-perch, head-on
- ca. 6,751 kg/l Inhalt
- 6–10 kg / Piece
Binnenfischerei / Netherlands
Item No. 2272
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Pork knuckle, cured"
Product specification
| Main data | |
|---|---|
| Product code | 7034 |
| Artikel designation | Pork knuckle, cured |