Suckling pig leg, deboned
- ca. 2,452 kg/l Inhalt
- 1 of 2–4 kg / Piece
Germany
Item No. 6984
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Box
Germany
Item No. 6246
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- approx. 3 kg–3.5 kg / Tray
Germany
Item No. 9854
Seasonal product 23.03-26.06
Veal Shank approx. 2kg individually vacuum-packed
- ca. 2,432 kg/l Inhalt
- 1 / Bag
Germany
Item No. 48502
Monkfish fillet, skinless
- ca. 2,560 kg/l Inhalt
- 500g - 800g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 31359
Whole Winter Truffles 10/20 g T.m. 200 g tub Routes de Terre
- 0,200 kg/l Inhalt
- 0,150 kg drained weight
- 10-20g per piece / Tin
Spain
0,150 kg drained weight
Item No. 23352
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Suckling pig leg, deboned"
Product specification
| Main data | |
|---|---|
| Product code | 6984 |
| Artikel designation | Suckling pig leg, deboned |