Suckling pig knuckle, cured
- ca. 1,621 kg/l Inhalt
- 4 Stück je ca. 400g - 600g / Beutel
Germany
Item No. 11619
Cornfed poussin, ready to cook
- ca. 5,463 kg/l Inhalt
- 10 Stück je 400g - 600g / Karton
France
Item No. 13407
Guinea fowl leg
- ca. 3,968 kg/l Inhalt
- 10 Beutel je 2 Stück je 200-200g / Karton
France
Item No. 1977
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Beef tenderloin, chain off
- ca. 1,604 kg/l Inhalt
- je 1,36-1,81kg (3-4lb) / Stück
Argentina
Item No. 15550
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Suckling pig knuckle, cured"
Product specification
| Main data | |
|---|---|
| Product code | 11619 |
| Artikel designation | Suckling pig knuckle, cured |