Leg of Suckling Pig on the bon e 2.5-3.5 kg
- ca. 2,271 kg/l Inhalt
- 2.5–3.5 kg / Piece
Germany
Item No. 6985
Milk-fed veal tenderloin, chain on, white
- ca. 1,274 kg/l Inhalt
- 1 / Piece
Netherlands
Item No. 70737
Cornfed poussin, ready to cook
- ca. 5,463 kg/l Inhalt
- 10 pieces of 400 g–600 g / Box
France
Item No. 13407
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Veal Shank approx. 2kg individually vacuum-packed
- ca. 2,432 kg/l Inhalt
- 1 / Bag
Germany
Item No. 48502
Chanterelles 2-4 cm 1 kg Easte rn Europe
- ca. 1,0 kg/l Inhalt
- 1 / Crate
EU, country of origin see label
Item No. 19
Seasonal product 11.05-20.10
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Leg of Suckling Pig on the bon e 2.5-3.5 kg"
Product specification
| Main data | |
|---|---|
| Product code | 6985 |
| Artikel designation | Leg of Suckling Pig on the bon e 2.5-3.5 kg |