Chanterelles 2-4 cm 1 kg Easte rn Europe
- ca. 1,0 kg/l Inhalt
- 1 / Kiste
EU, country of origin see label
Item No. 19
Seasonal product 11.05-20.10
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- je 1,8kg - 2,8kg / Stück
Australia
Item No. 15899
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- je ca. 5kg - 6kg / Stück
United States of America
Item No. 2529
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Chanterelles 2-4 cm 1 kg Easte rn Europe"
Product specification
| Main data | |
|---|---|
| Product code | 19 |
| Artikel designation | Chanterelles 2-4 cm 1 kg Easte rn Europe |