Neck of lamb, boneless
- ca. 1,393 kg/l Inhalt
- approx. 0.8 kg–1.8 kg / Piece
Germany
Item No. 2204
Veal tenderloin centre cuts rosé
- ca. 4,951 kg/l Inhalt
- 10 pieces of approx. 500 g / Bag
EU, country of origin see label
Item No. 30715
Chicken thigh, deboned, skin off
- ca. 3,160 kg/l Inhalt
- approx. 3 kg–3.5 kg / Tray
Germany
Item No. 9854
Cornfed chicken breast, bone in, skin on
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Tuber Melanosporum Perigord winter truffle
- 0,100 kg/l Inhalt
- 30-40g per piece / Tray
France
Item No. 139
Seasonal product 15.11-16.04
Seasonal product 15.09-08.07
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Description
"Neck of lamb, boneless"
Product specification
| Main data | |
|---|---|
| Product code | 2204 |
| Artikel designation | Neck of lamb, boneless |