Rack of lamb, 35 mm, approx. 8 ribs
- ca. 0,766 kg/l Inhalt
- je 0,6-1,2kg / Beutel
Ireland
Item No. 6470
Beef tenderloin centre cuts
- ca. 5,834 kg/l Inhalt
- 8 Stück - 10 Stück je 650g - 750g / Beutel
Argentina
Item No. 51894
Frozen veal escalope breaded approx. 75x100g AT
- ca. 7,5 kg/l Inhalt
- 1 Beutel je ca. 75 Stück je 100g / Karton
Austria
Item No. 50302
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- je 2-3kg / Stück
United States of America
Item No. 2528
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
Frozen MSC lobster "High Pressure", IQF, whole
- 4,95 kg/l Inhalt
- 11 Stück je 450g / Karton
Wild caught / FAO 21 Atlantic Northwest
Item No. 41802
Seasonal product 15.08-01.05
Sea Bass 1.8-2.4 kg farmed rou ghly from Spain
- ca. 2,123 kg/l Inhalt
- je 1,8-2,4kg / Stück
Farmed / Spain
Item No. 14418
Seasonal product 03.11-15.03
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Rack of lamb, 35 mm, approx. 8 ribs"
Product specification
| Main data | |
|---|---|
| Product code | 6470 |
| Artikel designation | Rack of lamb, 35 mm, approx. 8 ribs |