Rack of lamb, 35 mm, approx. 8 ribs
- ca. 0,766 kg/l Inhalt
- 0.6–1.2 kg / Bag
Ireland
Item No. 6470
ASC Turbot, head-on, whole, farmed
- ca. 3,471 kg/l Inhalt
- 3–3.5 kg / Piece
Farmed / Spain
Item No. 56949
Beef tenderloin centre cuts
- ca. 5,525 kg/l Inhalt
- 10 pieces of approx. 650 g–750 g / Bag
Argentina
Item No. 51894
Frozen veal top round schnitzel, breaded
- ca. 7,5 kg/l Inhalt
- 1 bags of approx. 75 pieces of 100 g / Box
Austria
Item No. 50302
Beef tenderloin, chain off
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Frozen MSC lobster "High Pressure", IQF, whole
- 4,95 kg/l Inhalt
- 11 pieces of 450 g / Box
Wild caught / FAO 21 Atlantic Northwest
Item No. 41802
Seasonal product 15.08-01.05
"Tuber Melanosporum" winter truffle, black
- ca. 0,123 kg/l Inhalt
- 20-50g per piece / Tray
Spain
Item No. 5141
Seasonal product 20.11-15.03
Seasonal product 15.09-08.07
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Description
"Rack of lamb, 35 mm, approx. 8 ribs"
Product specification
| Main data | |
|---|---|
| Product code | 6470 |
| Artikel designation | Rack of lamb, 35 mm, approx. 8 ribs |