Lamb fillet
- ca. 0,759 kg/l Inhalt
- je ca. 0,7kg - 1kg / Beutel
Germany
Item No. 633
Veal tenderloin centre cuts rosé
- ca. 4,951 kg/l Inhalt
- 10 Stück je ca. 500g / Beutel
EU, country of origin see label
Item No. 30715
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Frozen Microwave Yoghurt Spong e pack of 10 Patisserie Walter
- 0,500 kg/l Inhalt
- 10 Stück je 50g / Karton
Germany
Item No. 30256
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Lamb fillet"
Product specification
| Main data | |
|---|---|
| Product code | 633 |
| Artikel designation | Lamb fillet |