Leg of lamb, deboned
- ca. 1,385 kg/l Inhalt
- je 1,3-1,5kg / Beutel
New Zealand
Item No. 48595
Chicken Breast skin on wing bo ne in 180-220g /2x10 GER
- ca. 3,875 kg/l Inhalt
- 2 Schalen je 9-10 Stück je 180-220g / Karton
Germany
Item No. 5019
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 Stück je ca. 250g / Beutel
New Zealand
Item No. 2424
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- je ca. 3kg - 3,5kg / Schale
Germany
Item No. 9854
Seasonal product 23.03-26.06
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Leg of lamb, deboned"
Product specification
| Main data | |
|---|---|
| Product code | 48595 |
| Artikel designation | Leg of lamb, deboned |