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Sarta-Extra-Ib-rica bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 46670

Chorizo Iberico Sarta, gebogen

ca. 0,400 kg/l Inhalt
1 / Stück

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Walnuss-Brownie-OWN-D
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Bio EU
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Lactose free
Vegan
Vegetarian
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TK BIO Brownie mit Walnüssen, glutenfrei

0,840 kg/l Inhalt
12 Stück je 70g / Karton

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Item No. 48179
Bio EU
Gluten free
Lactose free
Vegan
Vegetarian
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TK-Veganes-Hack-or49453-OWN-D-
Item No. 51563
Vegan
Vegetarian
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1,0 kg/l Inhalt
4 Beutel je 4 Portionen je 250g / Karton

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Item No. 51563
Vegan
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Kürbis-Delica-OWN-D
Item No. 53226
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ca. 8,0 kg/l Inhalt
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Item No. 53226
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Item No. 9954
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1 / Glas

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Item No. 9954
Description "Chorizo Iberico Sarta, gebogen"
Product specification
Main data
Product code 46670
Artikel designation Chorizo Iberico Sarta, gebogen
Brand Jamones Ibericos

Jamones Ibericos

Die Schinkenspezialitäten des iberischen Schweins suchen Ihresgleichen. Haben die hochbeinigen, dunkel pigmentierten Pata Negra (span. pata negra=schwarze Klaue) ihr Leben meist freilaufend in der Extremadura verbracht, werden sie reichlich Eicheln aufgenommen haben. Die Früchte der Korkeichen und 100-jährigen Steineichen der Kulturlandschaft Dehesa geben ihrem marmorierten Fleisch einem nussig-öligen Geschmack, weshalb man das cerdo Ibérico auch Olive auf vier Beinen nennt. Bereits seit 1932 macht Familie Blazquez aus Guijuelo in Jamon und Paleta von iberischen Schweinen, also Schinken aus der Keule und aus dem Blatt bzw. Vorderlauf. Die Blázquez schlachten die Schweine mit ca. 16 Monaten, dann wiegen die Cerdo Ibérico bis zu 190 kg und haben 1-2 Montanera-Phasen durchlaufen. Sie lassen ihre Jamones 3-5 Jahre zur Vollendung reifen.

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