Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- 2 kg–2.9 kg / Piece
France
Item No. 342
Seasonal product 01.10-30.05
Limousin leg of lamb, whole hindquarter
- ca. 4,635 kg/l Inhalt
- approx. 3.5 kg–5 kg / Piece
France
Item No. 1998
