Beef chuck flap meat "Denver Cut"
- ca. 2,506 kg/l Inhalt
- 2 pieces of approx. 2 kg–3 kg / Bag
United States of America
Item No. 17246
Organic "Simmentaler" eye of round
- ca. 2,75 kg/l Inhalt
- 1 of 2.5–3 kg / Piece
Austria
Item No. 40410
Outside skirt steak
- ca. 1,938 kg/l Inhalt
- approx. 1.6 kg–3 kg / Bag
United States of America
Item No. 6208
Beef eye of round
- ca. 2,123 kg/l Inhalt
- approx. 1.5–2.5 kg / Piece
United States of America
Item No. 7571
Beef top round, fat cap off
- ca. 5,500 kg/l Inhalt
- 4 kg–7 kg / Bag
EU, country of origin see label
Item No. 2369
Hanger steak, Onglet
- ca. 4,877 kg/l Inhalt
- 4 pieces of approx. 1 kg–1.5 kg / Bag
United States of America
Item No. 7346
Hanging tender from a heifer
- ca. 1,629 kg/l Inhalt
- 2 pieces of approx. 850 g / Pack
Germany
Item No. 48990
Frozen "MooQ" beef marrow bones,
halved lengthwise
- ca. 5,342 kg/l Inhalt
- 1 / Crate
Germany
Item No. 22618
Teres Major, butcher’s cut of beef
- ca. 3,978 kg/l Inhalt
- 8 pieces of 400–600 g / Bag
United States of America
Item No. 2547
Spider Steak, 21 day dry aged
- ca. 1,553 kg/l Inhalt
- approximately 300g per piece / Bag
Germany
Item No. 16605
Chuck tender
- ca. 3,172 kg/l Inhalt
- 2 pieces of approx. 1.4 kg / Bag
United States of America
Item No. 15186