deaf Royale appx. 500g 6x /w ithout giblets/head removed
- ca. 2,768 kg/l Inhalt
- 6 pieces of approx. 500 g / Box
France
Item No. 4115
Imperial Quail approx. 250 g e ach Box of 10, France
- ca. 2,5 kg/l Inhalt
- 10 pieces of approx. 250 g / Box
France
Item No. 30660
Wachtelbrüste mit Haut, ohne Flügelknochen
- ca. 0,293 kg/l Inhalt
- 10 pieces of approx. 35 g / Bag
France
Item No. 30662
Wachtelbrust geräuchert "Chateau du Pont"
- ca. 0,220 kg/l Inhalt
- 8 trays of 8 pieces / Box
France
Item No. 10255
Quail, tunnel-deboned, footbones in
- ca. 1,114 kg/l Inhalt
- 10 pieces of 110 g–150 g / Bag
France
Item No. 30781
Seasonal product 13.01-02.11
Imperial quail, head and feet on
- ca. 2,44 kg/l Inhalt
- 10 pieces of 240–300 g / Box
France
Item No. 8150
Quail breast, bone in, skin on
- ca. 0,346 kg/l Inhalt
- 10 pieces of approx. 40 g / Bag
France
Item No. 30685
Wachteln á la crapaudine
- ca. 0,480 kg/l Inhalt
- 4 pieces of approx. 120 g / Bag
France
Item No. 50369
Pigeon breast, boneless, skin-on
- ca. 1,469 kg/l Inhalt
- 20 pieces of 60 g–70 g / Bag
France
Item No. 6203
Quail, head off, gutted
- ca. 0,400 kg/l Inhalt
- 2 pieces of approx. 200 g / Tray
France
Item No. 30686