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Chorizo-Bellota-OWN-D-
Item No. 46667

Chorizo Iberico Bellota

ca. 0,625 kg/l Inhalt
je 500g - 750g / Stück

Gluten free
Lactose free
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3,25 kg drained weight
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Chargrilled Artichokes 2 x 1 k g Sud'n'Sol France

1,0 kg/l Inhalt
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Purple Shiso Cress 16 trays N L

0,100 kg/l Inhalt
16 Schalen / Karton

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Item No. 4383
Frisee-gewaschen-OWN-D-
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0,250 kg/l Inhalt
1 / Beutel

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Item No. 10868
Lachsseite-Trim-D-v2-OWN-D
Item No. 809
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Lachsseite, Trim D

ca. 1,16 kg/l Inhalt
je 1-1,8kg / Stück

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Item No. 809
Kirschtomaten-halbgetrockten-OWN-D-
Item No. 20400
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Semi-dried Cherry Tomatoes 2 x 1 kg Sud'n'Sol from France

1,0 kg/l Inhalt
2 Schalen je 1kg / Karton

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Kalbsfilet-OWN-
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Veal Tenderloin rosé chain on approx. 1.4kg EU

ca. 1,4 kg/l Inhalt
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Pfirsich-weiß-OWN-D
Item No. 1471
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Tinned White Peaches whole 10 peaches per tin France

2,125 kg/l Inhalt
1,105 kg drained weight
1 / Dose

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Item No. 1471
Fenchelkresse-OWN-D
Item No. 1606
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Sea Fennel - Fenchelkresse

0,050 kg/l Inhalt
2 Schalen je 50g / Kiste

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Item No. 1606
Kochschinken-Trüffel-OWN-
Item No. 49508
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Gekochter Schinken mit Trüffel, halbiert

ca. 4,73 kg/l Inhalt
je 4-5,5kg / Stück

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Item No. 49508
Sauce-a-la-Hollandaise-OWN
Item No. 51302
Vegetarian
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Sauce a la Hollandaise

1,0 kg/l Inhalt
1 / Beutel

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Item No. 51302
Vegetarian
TK-Karamell-Konditorcreme-LF
Item No. 56450
Frosted
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TK Crème pâtissière Karamell

0,600 kg/l Inhalt
8 Spritzbeutel je 600g / Karton

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Item No. 56450
Frosted
Beeren-Smoothie-LF
Item No. 57142
Vegan
Vegetarian
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Beeren Smoothie

3,05 kg/l Inhalt
1 / Flasche

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Item No. 57142
Vegan
Vegetarian
Edelmix-Salat-OWN-D
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Fine Mixed Salad washed 800 g Polystyrene Italy

0,800 kg/l Inhalt
1 / Karton

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Item No. 7622
Description "Chorizo Iberico Bellota"
Product specification
Main data
Product code 46667
Artikel designation Chorizo Iberico Bellota
Brand Jamones Ibericos

Jamones Ibericos

Die Schinkenspezialitäten des iberischen Schweins suchen Ihresgleichen. Haben die hochbeinigen, dunkel pigmentierten Pata Negra (span. pata negra=schwarze Klaue) ihr Leben meist freilaufend in der Extremadura verbracht, werden sie reichlich Eicheln aufgenommen haben. Die Früchte der Korkeichen und 100-jährigen Steineichen der Kulturlandschaft Dehesa geben ihrem marmorierten Fleisch einem nussig-öligen Geschmack, weshalb man das cerdo Ibérico auch Olive auf vier Beinen nennt. Bereits seit 1932 macht Familie Blazquez aus Guijuelo in Jamon und Paleta von iberischen Schweinen, also Schinken aus der Keule und aus dem Blatt bzw. Vorderlauf. Die Blázquez schlachten die Schweine mit ca. 16 Monaten, dann wiegen die Cerdo Ibérico bis zu 190 kg und haben 1-2 Montanera-Phasen durchlaufen. Sie lassen ihre Jamones 3-5 Jahre zur Vollendung reifen.

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