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+49 2225 / 883-0

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RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

Want a call back?

Please note that callbacks are only possible Monday to Friday from 9 a.m. to 4 p.m.!

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Back Fleisch
TK-Backen-vom-Schwein bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 53297

TK Schweinebacken, Sous-vide gegart, mit Sauce

2,0 kg/l Inhalt
1 / Beutel

Frosted
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Kartoffelpüree-LF-
Item No. 51567
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Kartoffelpüree

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Item No. 51567
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Smoked Eel approx. 500 g+ from Germany

ca. 0,600 kg/l Inhalt
je 0,5-1kg / Stück

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Oxaliswurzel-pink bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 12722
Seasonal product 15.08-15.01
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knolliger Sauerklee, Oxaliswurzel, pinkfarbig

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Rinderfilet-Wagyu-OWN-D-
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Zuchtkaviar-Imperial-Gold-OWN-M
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Imperial Gold Selection Farmra ised Caviar 50g CHN Amur Stur.

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TK-Butter-ungesalzen-OWN-D
Item No. 49324
Vegetarian
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TK Butter ungesalzen AOP, 82% Fett

0,600 kg/l Inhalt
5 Packungen je 40 Stück je 15g / Karton

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Item No. 49324
Vegetarian
Frosted
Champagne-Agathe-HatonFilles-OWN-
Item No. 50092
Alkohol
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Haton Cuvée Agathe Champagne R osé 0.75 l

0,750 kg/l Inhalt
1 / Flasche

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Item No. 50092
Alkohol
_TK-vegetarische-mini-Quiches-OWN-M
Item No. 56405
Vegetarian
Frosted
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TK Mini Quiches 5 Sorten, vegetarisch

1,35 kg/l Inhalt
3 Platten je 25 Stück / Karton

More information after log in
Item No. 56405
Vegetarian
Frosted
Tollund-Kraem-Ost-Käse-OWN
Item No. 56817
Lactose free
More information after log in
Tollund Kraem Ost Käse, 45% Fett i.Tr.

ca. 0,800 kg/l Inhalt
1 / Stück

More information after log in
Item No. 56817
Lactose free
Description "TK Schweinebacken, Sous-vide gegart, mit Sauce"
Pro Beutel: 1,4kg (70%) Fleischanteil und 0,6kg (30%) Saucenanteil
Product specification
Main data
Product code 53297
Artikel designation TK Schweinebacken, Sous-vide gegart, mit Sauce
Brand East Manufactory

East Manufactory

Raum und Zeit für kreative Entfaltung bei der Entwicklung und Gestaltung von Rezepten hat nicht jeder. Gerade in der Gastronomie fehlt es oft schlicht und ergreifend an Zeit, die in die Herstellung gewisser Basisprodukte investiert werden muss. Insbesondere, wenn diese immer gleich schmecken sollen, in konstant gleichbleibend guter Qualität. Dem entgegen wirkt die Hamburger East Manufactory mit Convenience Produkten für die professionelle Gastronomie und unterstützt damit insbesondere kleine Küchen. Die Menschen der East Manufactory, die fast alle Erfahrungen aus der Sternküche im Gepäck haben, entwickeln mit steigender Tendenz Jus, Fonds, Nage, Saucen, Dressings, Marinaden und Suppen.

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