Smoked eel
Anguilla anguilla
- ca. 0,638 kg/l Inhalt
- je 0,5-1kg / Stück
Farmed / Germany
Item No. 10076
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- je 2-3kg / Stück
United States of America
Item No. 2528
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Lachsseite, Trim D, lose
- ca. 10,608 kg/l Inhalt
- 9 Stück je 1kg - 1,4kg / Kiste
Farmed / Norway
Item No. 28322
Sea Bass 1.8-2.4 kg farmed rou ghly from Spain
- ca. 2,123 kg/l Inhalt
- je 1,8-2,4kg / Stück
Farmed / Spain
Item No. 14418
Onglet - Hanging Tender GOP
- ca. 4,877 kg/l Inhalt
- 4 Stück je ca. 1kg - 1,5kg / Beutel
United States of America
Item No. 7346
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Smoked eel"
Product specification
| Main data | |
|---|---|
| Product code | 10076 |
| Artikel designation | Smoked eel |