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Chorizo-Bellota-OWN-D-
Item No. 46667

Chorizo Iberico Bellota

ca. 1,1 kg/l Inhalt
1 je 1-1,2kg / Stück

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Rungis Fruit Salad 8 types of fruit 5l / 3.25kg net premium

5,0 kg/l Inhalt
3,25 kg drained weight
1 / Eimer

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Purple-Shisokresse-OWN-D
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Purple Shiso Cress 16 trays N L

0,100 kg/l Inhalt
16 Schalen / Karton

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Item No. 4383
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1 / Beutel

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Lachsseite-Trim-D-v2-OWN-D
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Lachsseite, Trim D

ca. 1,16 kg/l Inhalt
je 1-1,8kg / Stück

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Item No. 809
Kirschtomaten-halbgetrockten-OWN-D-
Item No. 20400
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Semi-dried Cherry Tomatoes 2 x 1 kg Sud'n'Sol from France

1,0 kg/l Inhalt
2 Schalen je 1kg / Karton

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Item No. 20400
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Item No. 10076
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Smoked Eel approx. 500 g+ from Germany

ca. 0,600 kg/l Inhalt
je 0,5-1kg / Stück

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Item No. 10076
Oxaliswurzel-pink bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 12722
Seasonal product 15.08-15.01
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knolliger Sauerklee, Oxaliswurzel, pinkfarbig

5,0 kg/l Inhalt
1 / Karton

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Item No. 12722
Seasonal product 15.08-15.01
Rinderfilet-Wagyu-OWN-D-
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Rinderfilet Kagoshima Wagyu, A5, mit Kette

ca. 4,5 kg/l Inhalt
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Item No. 3347
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Imperial Gold Selection Farmra ised Caviar 50g CHN Amur Stur.

0,050 kg/l Inhalt
1 / Dose

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Item No. 3347
TK-Butter-ungesalzen-OWN-D
Item No. 49324
Vegetarian
Frosted
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TK Butter ungesalzen AOP, 82% Fett

0,600 kg/l Inhalt
5 Packungen je 40 Stück je 15g / Karton

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Item No. 49324
Vegetarian
Frosted
Champagne-Agathe-HatonFilles-OWN-
Item No. 50092
Alkohol
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Haton Cuvée Agathe Champagne R osé 0.75 l

0,750 kg/l Inhalt
1 / Flasche

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Item No. 50092
Alkohol
_TK-vegetarische-mini-Quiches-OWN-M
Item No. 56405
Vegetarian
Frosted
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TK Mini Quiches 5 Sorten, vegetarisch

1,35 kg/l Inhalt
3 Platten je 25 Stück / Karton

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Item No. 56405
Vegetarian
Frosted
Tollund-Kraem-Ost-Käse-OWN
Item No. 56817
Lactose free
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Tollund Kraem Ost Käse, 45% Fett i.Tr.

ca. 0,800 kg/l Inhalt
1 / Stück

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Item No. 56817
Lactose free
Description "Chorizo Iberico Bellota"
Product specification
Main data
Product code 46667
Artikel designation Chorizo Iberico Bellota
Brand Jamones Ibericos

Jamones Ibericos

Die Schinkenspezialitäten des iberischen Schweins suchen Ihresgleichen. Haben die hochbeinigen, dunkel pigmentierten Pata Negra (span. pata negra=schwarze Klaue) ihr Leben meist freilaufend in der Extremadura verbracht, werden sie reichlich Eicheln aufgenommen haben. Die Früchte der Korkeichen und 100-jährigen Steineichen der Kulturlandschaft Dehesa geben ihrem marmorierten Fleisch einem nussig-öligen Geschmack, weshalb man das cerdo Ibérico auch Olive auf vier Beinen nennt. Bereits seit 1932 macht Familie Blazquez aus Guijuelo in Jamon und Paleta von iberischen Schweinen, also Schinken aus der Keule und aus dem Blatt bzw. Vorderlauf. Die Blázquez schlachten die Schweine mit ca. 16 Monaten, dann wiegen die Cerdo Ibérico bis zu 190 kg und haben 1-2 Montanera-Phasen durchlaufen. Sie lassen ihre Jamones 3-5 Jahre zur Vollendung reifen.

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