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Please note that callbacks are only possible Monday to Friday from 9 a.m. to 4 p.m.!

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Morcon-Iberico-Belotta-Schweinebrust-OWN-D-
Item No. 46666

Schweinewurst "Morcon Iberico Bellota"

ca. 1,05 kg/l Inhalt
1 je 0,9-1,2kg / Stück

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ca. 0,890 kg/l Inhalt
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Item No. 46664
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je 0,5-1kg / Stück

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Alkohol
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Vegetarian
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TK Mini Quiches 5 Sorten, vegetarisch

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Item No. 56405
Vegetarian
Frosted
Tollund-Kraem-Ost-Käse-OWN
Item No. 56817
Lactose free
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Tollund Kraem Ost Käse, 45% Fett i.Tr.

ca. 0,800 kg/l Inhalt
1 / Stück

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Item No. 56817
Lactose free
Description "Schweinewurst "Morcon Iberico Bellota""
Product specification
Main data
Product code 46666
Artikel designation Schweinewurst "Morcon Iberico Bellota"
Brand Jamones Ibericos

Jamones Ibericos

Die Schinkenspezialitäten des iberischen Schweins suchen Ihresgleichen. Haben die hochbeinigen, dunkel pigmentierten Pata Negra (span. pata negra=schwarze Klaue) ihr Leben meist freilaufend in der Extremadura verbracht, werden sie reichlich Eicheln aufgenommen haben. Die Früchte der Korkeichen und 100-jährigen Steineichen der Kulturlandschaft Dehesa geben ihrem marmorierten Fleisch einem nussig-öligen Geschmack, weshalb man das cerdo Ibérico auch Olive auf vier Beinen nennt. Bereits seit 1932 macht Familie Blazquez aus Guijuelo in Jamon und Paleta von iberischen Schweinen, also Schinken aus der Keule und aus dem Blatt bzw. Vorderlauf. Die Blázquez schlachten die Schweine mit ca. 16 Monaten, dann wiegen die Cerdo Ibérico bis zu 190 kg und haben 1-2 Montanera-Phasen durchlaufen. Sie lassen ihre Jamones 3-5 Jahre zur Vollendung reifen.

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Morcon-Iberico-Belotta-Schweinebrust-OWN-D-
Item No. 46666
More information after log in
Schweinewurst "Morcon Iberico Bellota"

ca. 1,05 kg/l Inhalt
1 je 0,9-1,2kg / Stück

More information after log in
Item No. 46666