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Schokobrunnen-Callets bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 1956

Chocolate Fountain Callets 56. 9% CHD-N811FOUNDE4-U71

2,5 kg/l Inhalt
1 / Beutel

Vegetarian
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TK-Croissant-OWN-D-
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3 Beutel je 55 Stück / Karton

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Vorarlberger-Bergkasekg-laktosefrei bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
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ca. 6,3 kg/l Inhalt
15 Stück je ca. 420g / Karton

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ca. 1,4 kg/l Inhalt
1 je 1-1,8kg / Stück

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Flank Steak grain-fed Argentin a approx. 300-700 g

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BIO-Buchweizen-Nudeln bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
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Vegan
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ORGANIC Buckwheat Noodles 1 mm vegan 200g pack

0,200 kg/l Inhalt
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5,0 kg/l Inhalt
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Item No. 26846
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1,0 kg/l Inhalt
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Item No. 40986
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ca. 6,0 kg/l Inhalt
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Item No. 41254
Adler-Fischfilet-m.H.-OWN-D-
Item No. 49345
Frosted
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TK Adlerfischfilet mit Haut, 10% Glasur

10,0 kg/l Inhalt
1,0 kg drained weight
0,5-1kg je Stück / Karton

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Item No. 49345
Frosted
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Item No. 50075
Gluten free
Lactose free
Vegan
Vegetarian
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Walnussmark, naturbelassen

0,650 kg/l Inhalt
1 / Glas

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Item No. 50075
Gluten free
Lactose free
Vegan
Vegetarian
Cardoncelli-Pilze-OWN-D
Item No. 580
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Cardoncelli Pilze

2,0 kg/l Inhalt
1 / Kiste

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Item No. 580
Description "Chocolate Fountain Callets 56. 9% CHD-N811FOUNDE4-U71"

Die feine belgische Zartbitterschokolade für Schokoladenbrunnen besticht mit hohem Kakaogehalt, intensivem Schokoladengeschmack und ausgewogener Süße. Callebaut reichert seine Kuvertüre für Schokofontänen mit extra Butter an, um die richtige Fließeigenschaft auch bei längeren Betriebsdauer zu garantieren.

Product specification
Main data
Product code 1956
Artikel designation Chocolate Fountain Callets 56. 9% CHD-N811FOUNDE4-U71
Brand Barry Callebaut

Barry Callebaut

Der traditionsreiche Schweizer Kakao- und Schokoladenhersteller Barry Callebaut produziert 100 % nachhaltige Schokolade aus natürlichen Zutaten über den reinen UTZ-zertifizierten Kakao hinaus. Zu ihren Kunden gehören Chocolatiers, Konditoren, Bäcker wie auch Hotels, Restaurants und Caterer. Die Schokoladensorten aus dem Hause Barry Callebaut eignen sich ideal zur Herstellung von Pralinen, Torten, Biscuits und Desserts sowie zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

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