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Kuvertüre-dunkel-70-30-38-LF-
Item No. 7120

Extra-bitter Dark Chocolate Co uverture 70% 2.5 kg Callets

2,5 kg/l Inhalt
1 / Beutel

Gluten free
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0,100 kg/l Inhalt
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Item No. 32178
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ca. 1,4 kg/l Inhalt
1 je 1-1,8kg / Stück

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Item No. 7121
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White Couverture/Callets/Calle baut CW2-E4-U71 Min. 28% cocoa

2,5 kg/l Inhalt
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Item No. 7121
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ca. 2,0 kg/l Inhalt
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Item No. 15662
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2,0 kg/l Inhalt
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0,500 kg/l Inhalt
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Ingwer-Shot

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2,75 kg/l Inhalt
1 / Eimer

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Item No. 51441
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Bio EU
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0,400 kg/l Inhalt
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Item No. 52059
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Item No. 8332
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Morcheln, Flugware

1,0 kg/l Inhalt
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Item No. 8332
Maishähnchenbrust-m-Flügel-OWN-D-
Item No. 8457
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Maishähnchenbrust mit Haut und Flügel

ca. 0,800 kg/l Inhalt
4 Stück je 180-220g / Beutel

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Item No. 8457
Description "Extra-bitter Dark Chocolate Co uverture 70% 2.5 kg Callets"

Die N° 70-30-38 ist eine extra bittere Schokolade und überzeugt mit ihrem stark ausgeprägten Röstaroma sowie ihrem herrlich starken Kakaogeschmack. Genau die richtigen Mengen Säure und Süße sorgen für Ausgewogenheit und Kontraste. Die verführerische Schokolade aus dem Hause Callebaut ist ideal zur Herstellung von Pralinen, Torten und Desserts, oder zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

Product specification
Main data
Product code 7120
Artikel designation Extra-bitter Dark Chocolate Co uverture 70% 2.5 kg Callets
Brand Barry Callebaut

Barry Callebaut

Der traditionsreiche Schweizer Kakao- und Schokoladenhersteller Barry Callebaut produziert 100 % nachhaltige Schokolade aus natürlichen Zutaten über den reinen UTZ-zertifizierten Kakao hinaus. Zu ihren Kunden gehören Chocolatiers, Konditoren, Bäcker wie auch Hotels, Restaurants und Caterer. Die Schokoladensorten aus dem Hause Barry Callebaut eignen sich ideal zur Herstellung von Pralinen, Torten, Biscuits und Desserts sowie zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

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