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RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

Want a call back?

Please note that callbacks are only possible Monday to Friday from 9 a.m. to 4 p.m.!

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TK_Semerrolle_Kalb_gegart-OWN-D-
Item No. 51553

TK Semerrolle vom Kalb, Sous-vide gegart

ca. 1,1 kg/l Inhalt
je 1-1,2kg / Stück

Frosted
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Baby Carrots Rainbow

1,6 kg/l Inhalt
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TK-geräuchrte-Kartoffelespuma-OWN-D
Item No. 45411
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Frozen Smoked Potato Espuma 1 kg

1,0 kg/l Inhalt
1 / Beutel

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Rinderfilet-Arg-Mittelstuck bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 14008
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Rinderfilet Mittelstücke

ca. 1,4 kg/l Inhalt
2 Stück je ca. 700g / Beutel

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Item No. 14008
Rosmarin-OWN-D
Item No. 32175
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Rosmarin

0,100 kg/l Inhalt
1 / Schale

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Item No. 32175
Vitello-Tonnato-Sauce-OWN-D
Item No. 40779
More information after log in
Vitello Tonnato Sauce 1L (HPP) Gourmand & Guiard

1,0 kg/l Inhalt
1 / Flasche

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Item No. 40779
TK-Black-Tiger-Garnelen-OWN-D-
Item No. 2226
Frosted
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Frozen Black Tiger Prawns 26/3 0 HLSO 20% glaze IQF BGD

1,0 kg/l Inhalt
0,800 kg drained weight
26-30 Stück/lb / Beutel

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Item No. 2226
Frosted
Caramelli-OWN-D-
Item No. 16530
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Caramelli filled with porchini

1,0 kg/l Inhalt
1 / Schale

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Item No. 16530
Wolfbarschfilet bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 17890
Frosted
More information after log in
TK Wolfsbarschfilet mit Haut, geschuppt, 20 % Glasur

5,0 kg/l Inhalt
200-250g je Stück / Karton

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Item No. 17890
Frosted
Raucheraal-4 bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 10076
More information after log in
Smoked Eel approx. 500 g+ from Germany

ca. 0,600 kg/l Inhalt
je 0,5-1kg / Stück

More information after log in
Item No. 10076
Oxaliswurzel-pink bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 12722
Seasonal product 15.08-15.01
More information after log in
knolliger Sauerklee, Oxaliswurzel, pinkfarbig

5,0 kg/l Inhalt
1 / Karton

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Item No. 12722
Seasonal product 15.08-15.01
Rinderfilet-Wagyu-OWN-D-
Item No. 18137
More information after log in
Rinderfilet Kagoshima Wagyu, A5, mit Kette

ca. 4,5 kg/l Inhalt
1 / Stück

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Item No. 18137
Zuchtkaviar-Imperial-Gold-OWN-M
Item No. 3347
More information after log in
Imperial Gold Selection Farmra ised Caviar 50g CHN Amur Stur.

0,050 kg/l Inhalt
1 / Dose

More information after log in
Item No. 3347
TK-Butter-ungesalzen-OWN-D
Item No. 49324
Vegetarian
Frosted
More information after log in
TK Butter ungesalzen AOP, 82% Fett

0,600 kg/l Inhalt
5 Packungen je 40 Stück je 15g / Karton

More information after log in
Item No. 49324
Vegetarian
Frosted
Champagne-Agathe-HatonFilles-OWN-
Item No. 50092
Alkohol
More information after log in
Haton Cuvée Agathe Champagne R osé 0.75 l

0,750 kg/l Inhalt
1 / Flasche

More information after log in
Item No. 50092
Alkohol
_TK-vegetarische-mini-Quiches-OWN-M
Item No. 56405
Vegetarian
Frosted
More information after log in
TK Mini Quiches 5 Sorten, vegetarisch

1,35 kg/l Inhalt
3 Platten je 25 Stück / Karton

More information after log in
Item No. 56405
Vegetarian
Frosted
Tollund-Kraem-Ost-Käse-OWN
Item No. 56817
Lactose free
More information after log in
Tollund Kraem Ost Käse, 45% Fett i.Tr.

ca. 0,800 kg/l Inhalt
1 / Stück

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Item No. 56817
Lactose free
Description "TK Semerrolle vom Kalb, Sous-vide gegart"
Product specification
Main data
Product code 51553
Artikel designation TK Semerrolle vom Kalb, Sous-vide gegart
Brand East Manufactory

East Manufactory

Raum und Zeit für kreative Entfaltung bei der Entwicklung und Gestaltung von Rezepten hat nicht jeder. Gerade in der Gastronomie fehlt es oft schlicht und ergreifend an Zeit, die in die Herstellung gewisser Basisprodukte investiert werden muss. Insbesondere, wenn diese immer gleich schmecken sollen, in konstant gleichbleibend guter Qualität. Dem entgegen wirkt die Hamburger East Manufactory mit Convenience Produkten für die professionelle Gastronomie und unterstützt damit insbesondere kleine Küchen. Die Menschen der East Manufactory, die fast alle Erfahrungen aus der Sternküche im Gepäck haben, entwickeln mit steigender Tendenz Jus, Fonds, Nage, Saucen, Dressings, Marinaden und Suppen.

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