Haddock 2-4 kg each head on Fr ance
Melanogrammus aeglefinus
- ca. 3,0 kg/l Inhalt
- 1 je 2-4kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 10582
TK Doradenfilet, mit Haut, 20% Glasur
- 5,0 kg/l Inhalt
- 4,0 kg drained weight
- 120-160g je Stück lose / Kiste
Farmed / Turkey
4,0 kg drained weight
Item No. 17990
Adlerfisch rund, Label Rouge
- ca. 5,066 kg/l Inhalt
- je 3kg - 5kg / Stück
Farmed / France
Item No. 15071
TK Dry Aged Beef Burger (je 200g)
- 1,2 kg/l Inhalt
- 5 Beutel je 6 Stück / Karton
Germany
Item No. 15558
Gurnard Fillet 100g+ skin on 3 kg crate scaled from France
- 3,0 kg/l Inhalt
- 100g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 1912
Frozen Place475-525g 15% glaze 10 kg box/ ready-to-cook
- 10,0 kg/l Inhalt
- 475-525g je Stück / Karton
Wild caught / FAO 27 Atlantic Northeast
Item No. 8656
TK Lachsforellenfilet, mit Haut, pbo, 10 % Glasur
- 5,0 kg/l Inhalt
- 4,5 kg drained weight
- 200-250g je Stück / Karton
Farmed / Turkey
4,5 kg drained weight
Item No. 50406
Octopus cleaned 2 kg+ each fro m France
- ca. 2,414 kg/l Inhalt
- 1 / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 4207
Equatorial Dark Callets 55% Ch ips 3 kg bag Valrhona
- 3,0 kg/l Inhalt
- 1 / Beutel
France
Item No. 15055
Roastbeef vom Kagoshima Wagyu Rind, A5
- ca. 3,134 kg/l Inhalt
- je ca. 2-4kg / Stück
Japan
Item No. 18136
Makrelenfilet Mix, geräuchert
- 1,0 kg/l Inhalt
- 1 / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 20111
Description
"Haddock 2-4 kg each head on Fr ance"
Product specification
| Main data | |
|---|---|
| Product code | 10582 |
| Artikel designation | Haddock 2-4 kg each head on Fr ance |