Redfish, head-on
Sebastes marinus
- ca. 6,052 kg/l Inhalt
- 1 / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 23129
Milk-fed veal tenderloin, chain on, white
- ca. 1,274 kg/l Inhalt
- 1 / Stück
Netherlands
Item No. 70737
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- je 6kg - 10kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Frozen smoked salmon fillet “Buffet”, Trim E, pre-sliced
- ca. 1,042 kg/l Inhalt
- 1 / Stück
Farmed / Norway
Item No. 51051
Adlerfisch rund, Label Rouge
- ca. 5,109 kg/l Inhalt
- je 3kg - 5kg / Stück
Farmed / France
Item No. 15071
Sea Bass 1.8-2.4 kg farmed rou ghly from Spain
- ca. 2,123 kg/l Inhalt
- je 1,8-2,4kg / Stück
Farmed / Spain
Item No. 14418
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Redfish, head-on"
Product specification
| Main data | |
|---|---|
| Product code | 23129 |
| Artikel designation | Redfish, head-on |