Gurnard Fillet 100g+ skin on 3 kg crate scaled from France
Chelidonichthys lucerna
- 3,0 kg/l Inhalt
- 100g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 1912
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Lachsseite, Trim D, lose
- ca. 10,608 kg/l Inhalt
- 9 Stück je 1kg - 1,4kg / Kiste
Farmed / Norway
Item No. 28322
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Tuna Fillet Centre-cut 2/5 kg from Indonesia
- ca. 3,103 kg/l Inhalt
- je 2-5kg / Stück
Wild caught / FAO 57 Indian Ocean Eastern
Item No. 5477
Smoked Eel approx. 500 g+ from Germany
- ca. 0,638 kg/l Inhalt
- je 0,5-1kg / Stück
Farmed / Germany
Item No. 10076
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Rinderfilet von der Bodensee Färse
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Gurnard Fillet 100g+ skin on 3 kg crate scaled from France"
Product specification
| Main data | |
|---|---|
| Product code | 1912 |
| Artikel designation | Gurnard Fillet 100g+ skin on 3 kg crate scaled from France |