Whole Duck Breast / on the bon e 0.8-1kg/French Barbary Duck
- ca. 9,442 kg/l Inhalt
- 0,8-1,0kg je Stück / Karton
France
Item No. 4748
Hähnchenschenkel mit Haut, ohne Knochen, vakuumiert
- ca. 5,044 kg/l Inhalt
- 1 / Beutel
Germany
Item No. 40914
IKEJIME Lachs, Label Rouge, ausgenommen
- ca. 3,501 kg/l Inhalt
- je 3-4kg / Stück
Farmed / United Kingdom
Item No. N4607
IKEJIME Lachs, Label Rouge, ausgenommen
- ca. 5,394 kg/l Inhalt
- 1 je 5-6kg / Stück
Farmed / United Kingdom
Item No. N1226
Rinderunterschale "Roastbeef Style", rosa gebraten
- ca. 3,338 kg/l Inhalt
- je 3-4kg / Stück
Italy
Item No. 49518
TK MSC Kammmuschelfleisch L 22/44, 5% Glasur
- 1,0 kg/l Inhalt
- 1 / Beutel
Wild caught / FAO 21 Atlantic Northwest
Item No. 48913
Frozen Arctic Char 200-400g no pinbones ISL 5kg box skin on
- ca. 5,002 kg/l Inhalt
- 4,5 kg drained weight
- 250-400g je Stück / Karton
Farmed / Iceland
4,5 kg drained weight
Item No. 10988
TK MSC Langustenschwanz Tristan
- ca. 4,539 kg/l Inhalt
- 65g - 90g je Stück / Karton
Wild caught / FAO 47 Atlantic Southeast
Item No. 22508
Rainbow Trout / 300-400 g 3 kg crate gutted from Italy
- 3,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Farmed / Italy
Item No. 22150
Fourme d'Ambert AOP appx. 2kg France pasteurised cow's milk
- ca. 2,176 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 51478
Seasonal product 05.09-15.10
Bottarga von Marigold gebeiztes Eigelb
- 0,100 kg/l Inhalt
- 10 Stück / Packung
Netherlands
Item No. 56689
Description
"Whole Duck Breast / on the bon e 0.8-1kg/French Barbary Duck"
Product specification
| Main data | |
|---|---|
| Product code | 4748 |
| Artikel designation | Whole Duck Breast / on the bon e 0.8-1kg/French Barbary Duck |