Milk-fed lamb, whole, head off
- ca. 10,0 kg/l Inhalt
- je 6-14kg / Stück
France
Item No. 341
Seasonal product 01.10-31.05
Pléiade Poget Oysters No.2 Bo x of 24 x 105-150 g each
- 2,75 kg/l Inhalt
- 24 Stück / Karton
Farmed / France
Item No. 22661
Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- je 2kg - 2,9kg / Stück
France
Item No. 342
Seasonal product 01.10-30.05
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- je 650-800g / Stück
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Seasonal product 01.11-31.05
Ling fish loins, skinned
- 3,0 kg/l Inhalt
- 300-500g je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 9313
Iberico Schweinebacken "Carrilleras"
- ca. 1,172 kg/l Inhalt
- je 0,9-1,4kg / Beutel
Spain
Item No. 18898
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Milk-fed lamb, whole, head off"
Product specification
| Main data | |
|---|---|
| Product code | 341 |
| Artikel designation | Milk-fed lamb, whole, head off |