Leg of milk-fed lamb, whole hindquarter
- ca. 2,228 kg/l Inhalt
- 2 kg–2.9 kg / Piece
France
Item No. 342
Seasonal product 01.10-30.05
Mittelrippe mit Knochen
- ca. 2,402 kg/l Inhalt
- 2 pieces of 1.2 kg–2.4 kg / Piece
Ireland
Item No. 45139
Monkfish Cheeks 3 kg Norway
- 3,0 kg/l Inhalt
- 1 / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 9462
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Lammschulter Austernschnitt, mit Knochen
- ca. 1,729 kg/l Inhalt
- 1.4–2.5 kg / Piece
Ireland
Item No. 4274
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Lamb ragout"
Product specification
| Main data | |
|---|---|
| Product code | 21779 |
| Artikel designation | Lamb ragout |