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+49 2225 / 883-0

info@r-express.com

RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

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Kuvertüre-weiß-LF-
Item No. 7121

Chocolate couverture, 28 %, white

  • ca. 2,500 kg/l Inhalt
  • 1 / Bag

Belgium

Item No. 7121
Vegetarian
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Dunkle-Kuvertüre-LF-
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Belgium

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MSC
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Wild caught / FAO 27 Atlantic Northeast

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MSC
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Kuvertüre-dunkel-70-30-38-LF-
Item No. 7120
Vegan
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Chocolate couverture, 70.5 %, dark, extra bitter
  • ca. 2,500 kg/l Inhalt
  • 1 / Bag

Belgium

Item No. 7120
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Vegan
Vegetarian
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Germany

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head on, shell on
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Frosted
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  • 6 pieces of 1.6–1.8 kg / Box

France

Item No. 3680
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TK-Wildschweinnacken-OWN-D
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Frozen boar neck
  • ca. 1,790 kg/l Inhalt
  • 2–3 pieces of 1.4–2 kg / Bag

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Item No. 48961
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Champagne-Haton-Filles-OWN-D
Item No. 53120
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Champagne "Solo de Meunier Brut", 12% vol.
  • 0,750 kg/l Inhalt
  • 1 / Bottle

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Item No. 53120
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Celeriac purée
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Belgium

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TK-Kirschen-glasiert-LF
Item No. 57581
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Vegetarian
Frosted
Alkohol
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TK Kirschen glasiert
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  • 1 / Bag

Germany

Item No. 57581
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Gluten free
Vegetarian
Frosted
Alkohol
Description "Chocolate couverture, 28 %, white"

Die feine weiße Schokoladenkuvertüre N° W2 aus dem Hause Callebaut überzeugt mit einem ausgewogenen, cremigen Milchgeschmack und zarten Vanillenoten. Die kleinen belgischen Schokoladenteilchen mit niedrigem Flüssigkeitsgrad eignen sich hervorragend für Ganaches und das Formen größerer Hohlkörper.

Product specification
Main data
Product code 7121
Artikel designation Chocolate couverture, 28 %, white
Brand Callebaut

Callebaut

Der traditionsreiche Schweizer Kakao- und Schokoladenhersteller Barry Callebaut produziert 100 % nachhaltige Schokolade aus natürlichen Zutaten über den reinen UTZ-zertifizierten Kakao hinaus. Zu ihren Kunden gehören Chocolatiers, Konditoren, Bäcker wie auch Hotels, Restaurants und Caterer. Die Schokoladensorten aus dem Hause Barry Callebaut eignen sich ideal zur Herstellung von Pralinen, Torten, Biscuits und Desserts sowie zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

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