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RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

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Back Couverture Chocolate & Cocoa
Schokobrunnen-Callets bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 1956

Chocolate couverture for chocolate fountains, 59.1 %, dark

  • 2,5 kg/l Inhalt
  • 1 / Bag

Belgium

Item No. 1956
Vegetarian
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New Zealand

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Farmed / Norway

Item No. 51051
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4,5 kg drained weight
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Italy

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Germany

Item No. 16198
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Spain

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Dulcey-Kuvertüre-LF-
Item No. 31999
Vegetarian
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Chocolate couverture "Dulcey", 35 %, white
  • 3,0 kg/l Inhalt
  • 1 / Bag

France

Item No. 31999
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Vegetarian
Zimtschnekcken-LF-
Item No. 51584
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  • 3,000 kg/l Inhalt
  • 2 bags of 30 pieces / Box

France

Item No. 51584
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Item No. 56731
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Germany

Item No. 56731
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Frosted
Hirschrücken_ohne_Knochen-OWN
Item No. 57332
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Hirschrücken ohne Knochen
  • ca. 3,5 kg/l Inhalt
  • 1 / Piece

Poland

Item No. 57332
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Fingerlimettensigmentlachsfarben-LF
Item No. 57588
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Fingerlimettensegmente lachsfarben
  • 0,100 kg/l Inhalt
  • 1 / Jar

Spain

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Item No. 817
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  • ca. 1,526 kg/l Inhalt
  • 1 / Piece

Farmed / France

Item No. 817
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Description "Chocolate couverture for chocolate fountains, 59.1 %, dark"

Die feine belgische Zartbitterschokolade für Schokoladenbrunnen besticht mit hohem Kakaogehalt, intensivem Schokoladengeschmack und ausgewogener Süße. Callebaut reichert seine Kuvertüre für Schokofontänen mit extra Butter an, um die richtige Fließeigenschaft auch bei längeren Betriebsdauer zu garantieren.

Product specification
Main data
Product code 1956
Artikel designation Chocolate couverture for chocolate fountains, 59.1 %, dark
Brand Callebaut

Callebaut

Der traditionsreiche Schweizer Kakao- und Schokoladenhersteller Barry Callebaut produziert 100 % nachhaltige Schokolade aus natürlichen Zutaten über den reinen UTZ-zertifizierten Kakao hinaus. Zu ihren Kunden gehören Chocolatiers, Konditoren, Bäcker wie auch Hotels, Restaurants und Caterer. Die Schokoladensorten aus dem Hause Barry Callebaut eignen sich ideal zur Herstellung von Pralinen, Torten, Biscuits und Desserts sowie zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

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Schokobrunnen-Callets bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 1956
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