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+49 2225 / 883-0

info@r-express.com

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Kuvertüre-dunkel-70-30-38-LF-
Item No. 7120

Chocolate couverture, 70.5 %, dark, extra bitter

  • ca. 2,500 kg/l Inhalt
  • 1 / Bag

Belgium

Item No. 7120
Vegan
Vegetarian
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  • 1 / Piece

Germany

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  • 1 / Bag

Belgium

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Germany

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TK-Seesaiblingsfilet- bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
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4,5 kg drained weight
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Beef tenderloin, chain off 3/4 lb
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  • 1.4–1.8 kg / Piece

New Zealand

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Germany

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Spain

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Vegetarian
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Chocolate couverture "Dulcey", 35 %, white
  • 3,0 kg/l Inhalt
  • 1 / Bag

France

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Vegetarian
Zimtschnekcken-LF-
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Frosted
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Frozen Schnecke Ultra Kanel
  • 3,000 kg/l Inhalt
  • 2 bags of 30 pieces / Box

France

Item No. 51584
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Vegetarian
Frosted
TK_halbe_Ente_gegart_OWN
Item No. 56731
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Frozen half duck, braised and deboned
  • ca. 4,649 kg/l Inhalt
  • 15 pieces of approx. 320 g / Box

Germany

Item No. 56731
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Frosted
Hirschrücken_ohne_Knochen-OWN
Item No. 57332
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Hirschrücken ohne Knochen
  • ca. 3,5 kg/l Inhalt
  • 1 / Piece

Poland

Item No. 57332
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Fingerlimettensigmentlachsfarben-LF
Item No. 57588
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Fingerlimettensegmente lachsfarben
  • 0,100 kg/l Inhalt
  • 1 / Jar

Spain

Item No. 57588
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Wolfsbarsch-OWN-D
Item No. 817
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Wolfsbarsch, rund
  • ca. 1,526 kg/l Inhalt
  • 1 / Piece

Farmed / France

Item No. 817
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Description "Chocolate couverture, 70.5 %, dark, extra bitter"

Die N° 70-30-38 ist eine extra bittere Schokolade und überzeugt mit ihrem stark ausgeprägten Röstaroma sowie ihrem herrlich starken Kakaogeschmack. Genau die richtigen Mengen Säure und Süße sorgen für Ausgewogenheit und Kontraste. Die verführerische Schokolade aus dem Hause Callebaut ist ideal zur Herstellung von Pralinen, Torten und Desserts, oder zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

Product specification
Main data
Product code 7120
Artikel designation Chocolate couverture, 70.5 %, dark, extra bitter
Brand Callebaut

Callebaut

Der traditionsreiche Schweizer Kakao- und Schokoladenhersteller Barry Callebaut produziert 100 % nachhaltige Schokolade aus natürlichen Zutaten über den reinen UTZ-zertifizierten Kakao hinaus. Zu ihren Kunden gehören Chocolatiers, Konditoren, Bäcker wie auch Hotels, Restaurants und Caterer. Die Schokoladensorten aus dem Hause Barry Callebaut eignen sich ideal zur Herstellung von Pralinen, Torten, Biscuits und Desserts sowie zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

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