Veal Escalope from the Rump pa le Tray of 20 x 80-100g
- ca. 2,048 kg/l Inhalt
- 20 Stück je ca. 100g / Beutel
Italy
Item No. 22534
Argentinian Beef Tenderloin ce ntre-cut appx.0,8kg tray of 2
- ca. 5,834 kg/l Inhalt
- 10 Stück je ca. 650g - 750g / Beutel
Argentina
Item No. 51894
Veal Escalope cut from the Vea l Rump 100 g Pack of 20
- ca. 2,089 kg/l Inhalt
- 20 Stück je ca. 100g / Beutel
Germany
Item No. 41096
Guinea fowl breast 150-180g approx. 700 g pack
- ca. 0,715 kg/l Inhalt
- 4 Stück je 150-200g / Beutel
France
Item No. 8156
Kalbsrückenlachs ohne Silberhaut, hell, entfliest
- ca. 3,229 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- je ca. 5kg - 6kg / Stück
United States of America
Item No. 2529
Rainbow Trout / 300-400 g 3 kg crate gutted from Italy
- 3,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Farmed / Italy
Item No. 22150
Fourme d'Ambert AOP appx. 2kg France pasteurised cow's milk
- ca. 2,176 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 51478
Seasonal product 05.09-15.10
Bottarga von Marigold gebeiztes Eigelb
- 0,100 kg/l Inhalt
- 10 Stück / Packung
Netherlands
Item No. 56689
Description
"Veal Escalope from the Rump pa le Tray of 20 x 80-100g"
Product specification
| Main data | |
|---|---|
| Product code | 22534 |
| Artikel designation | Veal Escalope from the Rump pa le Tray of 20 x 80-100g |