Veal Escalope cut from the Vea l Rump 100 g Pack of 20
- ca. 2,089 kg/l Inhalt
- 20 Stück je ca. 100g / Beutel
Germany
Item No. 41096
Kalbsschnitzel aus der Oberschale, rosé
- ca. 1,842 kg/l Inhalt
- 10 Stück je 180g / Beutel
EU
Item No. 40767
Argentinian Beef Tenderloin ce ntre-cut appx.0,8kg tray of 2
- ca. 1,366 kg/l Inhalt
- 2 Stück je ca. 700g / Beutel
Argentina
Item No. 14008
Lammkarree 75mm / 7-8 Rippen
- ca. 0,997 kg/l Inhalt
- 2 Stück je ca. 500g / Beutel
New Zealand
Item No. 3563
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 Stück je 180-220g / Beutel
France
Item No. 8457
Frozen veal escalope breaded approx. 50x140g AT
- ca. 7,000 kg/l Inhalt
- 1 Beutel je ca. 50 Stück je 140g / Karton
Austria
Item No. 50303
Rainbow Trout / 300-400 g 3 kg crate gutted from Italy
- 3,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Farmed / Italy
Item No. 22150
Fourme d'Ambert AOP appx. 2kg France pasteurised cow's milk
- ca. 2,176 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 51478
Seasonal product 05.09-15.10
Bottarga von Marigold gebeiztes Eigelb
- 0,100 kg/l Inhalt
- 10 Stück / Packung
Netherlands
Item No. 56689
Description
"Veal Escalope cut from the Vea l Rump 100 g Pack of 20"
Product specification
| Main data | |
|---|---|
| Product code | 41096 |
| Artikel designation | Veal Escalope cut from the Vea l Rump 100 g Pack of 20 |