Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- 5,0 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
Corn-fed Chicken approx. 1.2 k g each Box of 6 / France
- ca. 1,291 kg/l Inhalt
- 6 Stück je ca. 1,2kg / Karton
France
Item No. 48
Frozen Whole Beef Cheeks Box o f 2x5kg bags Northern Ireland
- ca. 5,0 kg/l Inhalt
- 2 Beutel je ca. 5kg / Karton
United Kingdom
Item No. 30475
TK Dry Aged Rinderburger (je 227g)
- 9,54 kg/l Inhalt
- 42 Stück je 227g / Karton
Ireland
Item No. 51551
TK Black Tiger Garnelen 4/6, ohne Kopf, mit Schale, 20% Glasur, easy peel
- 1,0 kg/l Inhalt
- 4-6 Stück/lb / Beutel
Farmed / Bangladesh
Item No. 6890
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,603 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Equatorial Dark Callets 55% Ch ips 3 kg bag Valrhona
- 3,0 kg/l Inhalt
- 1 / Beutel
France
Item No. 15055
Roastbeef vom Kagoshima Wagyu Rind, A5
- ca. 3,134 kg/l Inhalt
- je ca. 2-4kg / Stück
Japan
Item No. 18136
Makrelenfilet Mix, geräuchert
- 1,0 kg/l Inhalt
- 1 / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 20111
Description
"Red Cooking Wine 2 l"
Product specification
| Main data | |
|---|---|
| Product code | 50102 |
| Artikel designation | Red Cooking Wine 2 l |