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Kakaobutter-Pulverform bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 14616

Powdered Cocoa Butter Mycryo, gelatine substitute

0,600 kg/l Inhalt
1 / Packung

Vegetarian
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Item No. 9954
Description "Powdered Cocoa Butter Mycryo, gelatine substitute"

Mycryo Kakaobutter ist 100% reine und natürliche Kakaobutter in Pulverform vom belgischen Hersteller Callebaut. Sie ist perfekt zum Temperieren von Kuvertüre, verleiht Schokolade einen schönen Glanz und macht sie knackiger. Darüber hinaus ist diese Kakaobutter ein tolles Planzenfett zum Braten und Grillen von Fleisch, Fisch oder Gemüse. Mycryo ist geruchlos und geschmachmacksneutral, hält hohen Temperaturen stand und brennt nicht an.

Product specification
Main data
Product code 14616
Artikel designation Powdered Cocoa Butter Mycryo, gelatine substitute
Brand Barry Callebaut

Barry Callebaut

Der traditionsreiche Schweizer Kakao- und Schokoladenhersteller Barry Callebaut produziert 100 % nachhaltige Schokolade aus natürlichen Zutaten über den reinen UTZ-zertifizierten Kakao hinaus. Zu ihren Kunden gehören Chocolatiers, Konditoren, Bäcker wie auch Hotels, Restaurants und Caterer. Die Schokoladensorten aus dem Hause Barry Callebaut eignen sich ideal zur Herstellung von Pralinen, Torten, Biscuits und Desserts sowie zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

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