Port wine "Porto Ruby", 19.5% vol.
- 0,750 kg/l Inhalt
- 1 / Bottle
Portugal
Item No. 11098
ASC Turbot, head-on, whole, farmed
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- 3–3.5 kg / Piece
Farmed / Spain
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Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Box
Germany
Item No. 6246
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
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Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- 1.8 kg–2.8 kg / Piece
Australia
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MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
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Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Port wine "Porto Ruby", 19.5% vol."
Product specification
| Main data | |
|---|---|
| Product code | 11098 |
| Artikel designation | Port wine "Porto Ruby", 19.5% vol. |